Prep 10 minutes Cook 4 hours 4 to 5 Servings
1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 to 3 pounds beef stew meat (3/4 inch cubes)
1 celery rib , cut into 1/2-inch slices
1 medium green pepper , cut into 1/2-inch chunks
hot cooked rice or noodles
In a 3-quart slow cooker , combine the water , tomato paste , vinger and sloppy joe seasoning . Stir in the beef , celery and green pepper . Cover and cook on high for 4 to 5 hours . Serve over rice or noodles , your choice .
It takes a few common ingredients to turn beef stew into a hearty entree . No one will ever guess the secret behind your greart goulash , an envelope of sloppy joe seasoning.
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