Dinner in a Dish

Prep :   15 minutes    Bake :   35 minutes   Makes 12 servings
2            pounds ground beef
1            mediun onion , chopped
2            cans (14-1/2 ounces each) diced tomatoes , undrained
3            cups frozen peas
2/3         cup ketchup
1/4         cup chopped parsley
2            tablespoons  all-purpose flour
2            teaspoons beef bouillon granules
2            teaspoons  dried marjoram
1            teaspoon salt
1/2         teaspoon pepper
6            cups hot mashed potatoes  (prepared with milk and butter)
2            eggs

1)     In a skillet  , cook beef and onion  over medium heat until beef  is no longer pink  ; drain . Stir in tomatoes  , peas , ketchup , parsley , flour  , bouillon  and seasoning . Bring to a boil  ; cook  and stir 2 minutes .
2)     Pour into an ungreased  shallow  3-quart  baking dish  . Combine  the  potatoes  and the eggs . Drop by 1/2 cupfuls onto the beef mixture . Bake , uncovered , at 350*F for 35 to 40 minutes  or until bubbly  and potatoes  are lightly browned .
You will not find anyone that can resist  this saucy casserole  topped with  mashed potatoes . The frozen peas  and cabbed tomatoes  add color  and make a helping  or two  a complete meal .