Monday, October 22, 2012
Hearty Baked Beans
Prep: 15 minutes Bake: 1 hour 18 servings
1 pound ground beef
2 large onions , chopped
3/4 pound sliced bacon , cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (15 ounces) kidney beans , rinsed and drained
1 can (15-1/4 ounces) lima beans , rinsed and drained
1 can (15 ounces) black beans , rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke (optional)
1 teaspoon salt
1/2 teaspoon pepper
In a large skiller , cook beef and onions over medium heat until meat is no longer pink ; drained . Stir in remaining ingredients . Cover and bake at 350* for 1 hour or until heated through .
This saucy dish is favorful and filling , chock full of ground beef , bacon and four varieties of beans . Good for big appeties at home and pot luck at work and church .
If your family is small , you can freeze up to 2 months .