Chicken Ham Casserole

Prep : 35 Minutes   Bake :  25 minutes    Makes 6 servings

 

 

1               package (6 ounces) long grain and wild rice mix

2               cups cubed cooked chicken

1               cup cubed fully cooked ham 

1                can (10-3/4 ounces) condensed cream oc chicken soup , undiluted
1              can (12 ounces) evaporated milk
1              cup (4 oonces ) shredded  Colby cheese
1/8           teaspoon pepper
1/4           cup grated  Parmesan cheese

1)       Cook rice mix  according  to package  directions . Transfer to a greased 2-quart  baking dish . Top with chicken and ham .
2)      In a bowl , combine  the soup , milk , Colby cheese and pepper  ; pour over  chicken mixture  . Sprinkle  with Parmesan . Bake , uncovered  at 350* for 25 to 30 minutes  or until bubbly .
Leftove chicken  , ham  and a wild rice  mix make this dish  quick to assemble . If you have extra turkey , you can use it instead of chicken .