Tuesday, October 16, 2012

Creamy Ham 'n' Broccoli


Prep: 10 minutes   Cook :  2 hours +standing     6 to 8 servings

3              cups cubed fully cooked ham
1              package  (10-3/4 ounces) frozen chopped broccoli  , thawed
1              can (10-3/4 ounces) condensed cream of mushroom soup  , undiluted
1              jar  (8 ounces) process cheese  sauce
1               can (8 ounces) slice water chestnuts , drained
1-3/4        cups uncooked instant rice
1               cup milk
1               celery rib , chopped
1              medium onion  , chopped
1/2           teaspoon pepper
1/2           teaspoon paprika

In a 3-quart slow cooker , combine  the first  10 ingredients  . Cover  and cook on high  for 2 to 3 hours  or until rice is tender  . Let stand  for 10 minutes before serving . Sprinkle with paprika .

This senational dish is so  wonderful  to come home to  especially on a cool fall or winter day . It's a delicious way  to use up leftover ham , too.

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!