Cupcake with Bacon & Herbs

Prep: 25 minutes Bake: 26 to 28 minutes Makes about 32 cupcakes

1-1/2        cups sour cream
1/2           cup cooked finely crumble bacon
1/2           cup melted butter
1/2           cup finely chopped assorted fresh herbs
2              green onions , chopped
1/2           teaspoon pepper
2              cups all-purpose flour
6              ounces cream cheese , softened
*Garnishes : assorted fresh herbs , cooked and crumble bacon

1 .   Preheat oven to 375* . Stir together first 6 ingredients . Stir in flour until well blended . (mixture will be thick). Spoon batter into lightly greased miniature muffin pans filling completely full .

2 .   Bake at 375* for 26 to 28 minutes or until golden brown . Remove cupcakes from pans to a wire rack and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese . Garnish if desired .