Wednesday, February 11, 2015

Beef Veggie Casserole

Prep / Total time : --- 25 minutes --- Makes 5 servings
1                 envelope mushroom gravy mix
3/4              cup water
2                 cups cubed cooked beef
2                 cups frozen mixed vegetables
2                 medium potatoes , peeled , cubed and cooked
1                 tube (12 ounces) refrigerated buttermilk biscuits , separated into  8 biscuits
1.     In a large sauce pan , combine the gravy mix and water until smooth . Bring to a boil ; cook and stir 1 minute or until thickened . Stir in beef , vegetables and potatoes ; heat through .
2 .    Transfer to a greased 8-inch square baking dish . Top with the biscuits . Bake , uncovered , at 400* for 12 to 16 minutes or until bubbly and biscuits are golden brown .

Leftover roast beef and refrigerated biscuits make this satisfying stew a breeze to fix .

TIP :
You  can also use  any  left over  meat ,  pork ,  chicken  and  Italian  sausage. 　
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10 comments:

  1. Kitchen RiffsFebruary 11, 2015 at 11:20 AM

    I love this sort of hearty casserole! We're having some chilly and windy weather at the moment, so this is perfect -- totally comforting fare. Really nice -- thanks.

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  2. ~ Nee ~February 11, 2015 at 4:19 PM

    Hi John ,
    Wish I could send you some of my weather , we are having a hot 48 degrees (giggling) . It's a good dish for using up the leftover meats . Thanks for stopping By :) Nee

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  3. JulianaFebruary 11, 2015 at 4:31 PM

    Beautiful casserole Nee...so hearty and I love the biscuits on it...awesome recipe!
    Hope you are enjoying your week :)

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    Replies
    1. ~ Nee ~February 11, 2015 at 5:50 PM

      Hi Juliana , great way to use your leftover meats and delicious to eat . Thanks for stopping by :)

      Delete
  4. DottieFebruary 11, 2015 at 5:31 PM

    Good evening Nee,
    How easy is this recipe and looks amazing. I love easy meals especially during the week. The idea of putting the biscuits on top of the casserole is a great thought. I love this as it really can take the chill out of the day. A warm and hearty meal all in one dish. Great clean up....Thanks dear friend...Have a blessed rest of the week and keep warm..
    Dottie :)

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    1. ~ Nee ~February 11, 2015 at 5:55 PM

      Good evening Dottie ,
      Yeah , easy , quick and hardly any cleanup . Great way to use your leftovers .
      Not only foe winter , but I make it year round with a salad and any the family is happy , especially my kids , not many dishes to clean the table and load the dishwasher , one of their chores .
      Thanks for stopping by and please stay warm and safe and have a wonderful week .
      ;- D ~Nee

      Delete
  5. Medeja- CranberryJamFebruary 12, 2015 at 3:19 AM

    It's nice that you can use the leftover meat. really good way to make something new and so yummy! :)

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    Replies
    1. ~ Nee ~February 12, 2015 at 6:24 PM

      Hi Medeja , Yu can always find ways to recycle everything , thanks for stopping by :)

      Delete
  6. CatherineFebruary 12, 2015 at 2:35 PM


    Dear Nee,
    What a perfect meal to warm up the tummy and soul in this very cold!! weather. I would enjoy this. xoxo Catherine

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    Replies
    1. ~ Nee ~February 12, 2015 at 6:27 PM

      Hi dear Catherine ,
      I call this one of my gumbo meals with biscuits in a casserole . Thanks for stopping by . ;- D ~Nee~

      Delete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!

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