Orange&Cranberry Mini Loaves

Prep / Total time :  2 hours  15 minutes       Serves  18

2             cups all-purpose flour
3             teaspoons  baking powder
1/2          teaspoon salt
1/2          cup sugar
1/3          cup vegetable oil
2             tablespoons  grated orange  peel
1             container  (8 ounces) sour cream
2             eggs  , slightly beaten
1             cup frozen cranberries 
1/3          cup Betty Crocker Rich and Creamy Frosting  ( from 1-pound container)
1             teaspoon grated  orange peel

1 .    Heat oven  to 350*F . Grease bottoms and sides  of 3 (5x3-inch ) loaf pans  with shortening  ; lightly  flour , in medium bowl  , mix flour  , baking powder  and salt  . In another  medium bowl  , mix sugar  , oil and 2 tablespoons  orange peel  with wire whisk  until blended  . Stir in sour cream  and eggs  until well mixed . Add sugar mixture  to flour mixture  , gently stirring  just until blended . Gently stir  in 1/2 cup of the frozen cranberries .
2 .      Divide batter evenly  among the pans  , sprinkle remaining  1/2 cup  frozen  cranberries over the loaves .
3.        Bake 45 to 50 minutes  or until  toothpick  inserted  in center  comes out clean . Cool 10 minutes  . Run knife  around sides  of pans  to loosen loaves  ; remove  from pans  to cooling rack . Cool completely , about  1 hour .