Caramelized Onion & Cheese Pastries

Prep : 1 hour           Bake 15 minutes      Makes  4 dozen

2                    medium onions , thinly sliced
3                    tablespoons butter
1/2                teaspoon paprika
1/4                teaspoon salt
1/4                teaspoon dried thyme
1/8                teaspoon pepper
1                   cup (4 ounces) shredded Swiss cheese
32                 sheets phyllo dough ( 14-inches x 9-inches)
3/4                cup butter , melted
1/4                cup shredded Parmesan cheese

1 .          In a large skillet , saute onions in butter until softened . Reduced heat to medium-low , cook for 30 minutes or until deep golden brown , stirring occasionally . Stir in Paprika , salt , thyme and pepper . Remove from heat , cool . Stir in the Swiss cheese .
2 .         Lightly brush one sheet of phyllo dough with some of the melted buteer ; place another sheet of phyllo on top and brush with butter .(keep remaining phyllo covered with plastic wrap and damp towel to prevent it from drying out ).
3 .          Cut the 2 layers sheets into 14-inch x 3-inch strips . Place 1 teaspoon of onion mixture on lower corner of each strip . Fold dough over over filling , forming a triangle . fold triangle up , then fold triangle over forming another triangle . Continue folding like a flag , until you comr to the end of the strip . Brush end of dough with butter and press onto triangle to seal . Turn triangle and breash with butter and press on triangle to seal .
4 .       Place triangles on greased baking sheets . Sprinkle with Parmesan cheese . Bake at 375* for 15 to 17 minutes or until golden brown . Serve warm .