Add a protein source like chicken, shrimp, or tofu to make it a perfect main course.
Dressing:
1/2 cup rice vinegar (unseasoned)
1/4 cup sugar 1 tablespoon peeled, minced fresh ginger
1/2 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
Salad:
5 cups shredded Savoy cabbage
1 cup matchstick-cut carrots
1 scallion, cut into
1-1/2 inch julienne pieces
1 tablespoon thinly sliced fresh basil leaves
1 tablespoon thinly sliced fresh mint leaves
4 tablespoons dry-roasted peanuts, chopped
1 . Whisk together the dressing ingredients until the sugar is dissolved.
2 . In a large bowl, combine the cabbage, carrots, scallions, basil, and mint. Add the dressing, and toss well to coat. Sprinkle with the peanuts.
Hi Nee, basil and mint are my favourite. Great combination and yummy :)
ReplyDeleteThank you Ivy ...love basil and mint ...thanks for dropping by .
ReplyDelete