Bruschetta with Nectarine Salsa

Prep / Total time : 30 minutes      Makes 6 servings

This easy, cool dessert is perfect for warm days with its juicy nectarines, fresh raspberries and moist and delicious pound cake.

3                medium nectarine, chopped
3/4             cup(s) fresh or frozen raspberries, thawed
6                slices pound cake 4 oz. cream cheese
2                tablespoons heavy whipping cream
2                teaspoons honey
                      **Whipped cream, optional**
 1               tablespoon fresh mint leaves, thinly sliced

1 .        In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
2 .        Combine cream cheese and whipping cream; spread over cake slices. Top with nectarine mixture.
3 .       Drizzle with honey. Serve with whipped cream if desired.