Turkey Meatball Soup

Prep : 25 minutes      Cook : 30 minutes    Makes 5 servings

2              cans (14-1/2 ounces each) chicken broth
1              celery rib  with leaves , thinly sliced
1              medium carrot  , thinly sliced
1/4           cup chopped onion
1              tablespoon butter
1              egg , beaten
1/2           cup dry bread crumbs
2              tablespoons  dried parsley flakes
1              tablespoon Worcestershire sauce
1/4           teaspoon pepper
1/2           pound lean ground turkey
1              cup uncooked noodles

1.      In a large  saucepan , bring the broth  , cerlery and carrot to a boil . Reduce heat  ; cover and simmer  for 10 minutes .
2.      Meanwhile , in a small skillet , saute onion  in butter  until tender  . Transfer to a large bowl . Add the egg  , bread crumbs , parsley  , Worcestershire  sauce and pepper . Crumble  turkey  over mixture  and mix well  . Shape into 1-inch balls .
3 .      Add meatballs  to simmering broth . Bring to a boil . Reduce heat ; cover  and simmer for 15 minutes  . Add noodles . Cover  and simmer  for 5 minutes  or until noodles  are tender .

You don't need to cook  the tender , homemade  meatballs  or boil the egg noodles  separately , so you can easily  stir  up this savory soup in no time  .