Sweet Pepper Chicken --------slow cooker

Prep: 20 minutes    Cook :  4 hours     Makes 6 servings

6          bone-in chicken breasts halves (10 ounces each) skin removed
1          tablespoon vegetable oil
2          cups sliced fresh mushrooms
1          medium onion , halved and sliced
1          medium green pepper , julienned
1          medium sweet red pepper , julienned
1          can (10-3/4 ounces) condensed  cream of chicken soup , undiluted
1          can (10-3/4 ounces) condensed cream of mushroom soup . undiluted
************Hot  cooked rice*****

In a large skillet , brown chicken in oil on both sides  . Trafer  to a 5-quart slow cooker  . Top with  mushrooms  , onion and peppers . Combine  the soups  ; pour over  vegetables  . Cover  and cook on low for 4 hours or until  a meat thermometer reads 170* .  Serve with rice .

Sweet and green pepper strips  add attractive color  to this delicious  chicken . You can cut up the vegetables  while the chicken is browning .