Chicken Chili & Black Beans

Prep: 10 minutes    Cook: 30 minutes    Makes 10 servings

3             whole skinless boneless chicken breasts (1-3/4 pounds) cubes
2             medium sweet red peppers , chopped
1             large onion , chopped
4             garlic cloves , minced
3             tablespoon olive oil
1             can (4 ounces) chopped green chilies
2             tablespoons chili powder
2             teaspoons  ground cumin
1             teaspoon  ground coriander
2             cans (15 ounces each) black beans  , rinsed and drained
1             can (28 ounces) Italian stewed tomatoes  , cut up
1             cup chicken broth or beer

In a dutch oven , saute the  chicken , red peppere , onions  and garlic in oil for 5 minutes or until  chicken is no longer pink. Add the green chilies  , chili powder  , cumin  and coriander  ; cook for 3 minutes  . Stir in the beans  , tomatoes  and broth or beer  ; bring to a boil . Reduce heat  ; simmer  uncovered  for 15 minutes  , stirring often .

It looks different  from traditional chili  , your family will love this dish after the first taste  . Thanks to the full flavor  , it's become a real favorite.