Prep:15 minutes Total time :1 hour+25 minutes Makes 4 dozen
2 cups uncooked quick-cooking oats
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
3/4 cup butter , melted
1 large egg
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
4 cups rice crisp cereal
1 (12 ounces) package semisweet chocolate morsels
1 cup chopped dry roasted peanuts
1 . Preheat oven to 350* . Combine first 5 ingrefients in a medium bolw . Press firmly onto the bottom of a lightly greased 15 x 10-inch jelly roll pan . (Mixture will be thin). Bake 12 minutes . Let cool on a wire rack for 10 minutes .
2 . Microwave corn syrup , sugar and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth , stirring at 30-second interals . Stir in cereal . Press mixture firmly over oat mixture in pan .
3 . Microwave chocolate and peanut butter morsels in a micro-safe glass bowll at HIGH 2 minutes or until melted and smooth , stirring at 30 minutes interals . Spread over cereal mixture . Sprinkle with chopped peanuts . Cool 45 minutes . Cut into bars .
Tip : I use Reeses Peanut Butter Chips and Rice Krispies cereal . Young kids and adults will love these bars .
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