Kapuzta .....slow cooker

Prep : 20 minutes     Cook :  6 hours    Makes 6 servings

1-1/2                 pounds pork stew meat
1                        medium onion  , chopped
1-1/2                 pounds smoked  Polish sausage , cut in 1/2-inch slices
1                       quart sauerkraut , rinsed and well drained
2                       cups coarsely chopped cabbage
1                       tablespoon caraway seeds
1                       can (10-3/4 ounces) condensed cream of mushroom soup , undiluted
                      Salt to taste

In a large skillet , cook pork  and onion until pork is no longer pink . Transfer to q 5-quart   slow cooker  . Stir in remaining ingredients . Cover and cook on low for 6 to 8 hours  or until pork is tender .

This is a truly authentic Old World recipe  , friends of our family moved fro Poland  gave it to my aunt years ago  . It's been a favorite  Sunday dinner  with all of us since then . I found it's a hit at potluck or buffets dinners , too .