Garlic-Apple Pork Roast ..... slow cooker

Prep : 10 minutes      Cook 6 to 8 hours    Makes 12 servings

1.             boneless whole pork roast (3-1/2 to 4 ounds) cut in half
2 .            jar (12 ounces) apple jelly
1/2           cup water
2-1/2        teaspoons minced garlic
1               tablespoon dried parsley flakes
2               teaspoons seasoned salt
2               teaspoons pepper

1 .      Place roast in a 5-quart  slow cooker  . In a bowl , combine  the jelly , water  and garlic ; pour over roast . Sprinkle  with parsley , salt and pepper.
2 .      Cover and cook on low for 6 to 8 hours  or until a meat thermometer  reads 160* and meat is tender  . Let stand 5 minutes  before slicing . Serve with cooking juices if desired .

It's become famous  among my family and friends   for this teasty meal . The garlic  and apple flavors  really complement  the pork . It's great with steamed fresh asparagus and roasted red potatoes .