Brunch Lasagna Casserole

Prep : 25 minutes   Bake: 45 minutes + standing   Makes 10 servings

8             uncooled lasagna noodles
8             eggs
1/2          cup milk
Butter-flavored nonstick cooking spray
2             jars (16 ounces each) Alfredo sauce
3             cups diced fully cooked ham
1/2          cup chopped green pepper
1/4          cup chopped green onions
1             cup (4 ounces) shredded cheddar cheese
1/4          cup grated Parmesan cheese

1 .      Cook noodles according to package directions . Meanwhile , in a large bowl , beat eggs  and milk . In a large nonstick skillet  coated with butter-flavored  cooking spray , cook eggs over medium-low heat  until set  but moist . Remove  from heat . Drain noodles .
2 .     Spread 1/2 cup Alfredo sauce in a greased 10-inch square or 13-inch x 9-inch baking dish . Layer with 4 lasagna  noodles (trim noodles if necessary  to fit dish) , ham , green pepper  and onions .
3 .     Bake uncovered  at 375* for 45 to 50 minutes  or until heated through and bubbly . Let stand  for 10 minutes  before cutting .

This sensational dish takes a while to bake  , but it is well worth the wait . Pop it into the oven before guests arrive  ,  add the fresh fruit  and muffins  and you have an instant brunch . You can serve  it as a delicious supper , too , drizzled  with a little salsa .