Easy & Elegant Tenderloin Roast

Prep :10 minutes   Bake :50 minutes  Makes 12 servings

1             beef tenderloin roast (5 pounds)
2             tablespoons olive oil
4             garlic cloves , minced
1-1/2       coarsely ground salt
2             teaspoons sea salt

1 .       Place roast on a rack in a shallow  roasting pan . In a small bowl , mix the oil garlic  , salt and pepper  ; rub over roast .
2 .       Roast at 425* for 50 to 70 minutes  or until meat  reaches desired  doneness  ( for medium-rare ; a thermometer  should read 145* ; medium , 160* ; well done 170*).
3 .        Remove  from oven  ; tent with foil . Let roast stand  15 minutes  before slicing .

You will love this recipe  . Olive oil , garlic  , salt and pepper . Just add the tenderloin  and pop in the oven  . In an hour  you've got an impressive main dish to serve a crowd . Leaves you more time with family  and less time fussing in the kitchen.