Monday, October 22, 2012

Hearty Baked Beans


Prep: 15 minutes    Bake: 1 hour     18 servings

1             pound ground beef
2             large onions , chopped
3/4          pound sliced bacon , cooked and crumbled
4             cans (15 ounces each) pork and beans
1             bottle (18 ounces)  honey barbecue sauce
1              can (15 ounces) kidney beans  , rinsed and drained
1             can (15-1/4 ounces) lima beans  , rinsed and drained
1             can (15 ounces) black beans , rinsed and drained
1/2          cup  packed brown sugar
3             tablespoons  cider vinegar
1             tablespoon liquid smoke  (optional)
1             teaspoon salt
1/2          teaspoon pepper

In a large skiller  , cook beef and onions over  medium heat until meat is no longer  pink ; drained . Stir in remaining  ingredients  . Cover  and bake  at 350* for 1 hour  or until heated through .
This saucy dish is favorful and filling  , chock full of ground beef , bacon and four varieties of beans .  Good for big appeties  at home  and pot luck  at work  and church .
If your family is small , you can freeze up to 2 months .

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