Wednesday, March 25, 2015

Pork Moussaka

Prep time : --- 45 minutes --- Cooking time : ---45 minutes ---Makes 4 serving

1              can (28 ounces) peeled , reduced-sodium whole tomatoes , drained and coarsely chopped
1              large yellow onion , finely chopped
2              cloves garlic , minced
1/2           teaspoon dried thyme , crumbled
1/2           teaspoon dried oregano , crumbled
1-1/2        teaspoon salt
1/2           teaspoon black pepper
1              pound ground lean pork shoulder
1/2           teaspoon ground cinnamon
1              large eggplant , cut into 1/2-inch rounds
6              tablespoons olive oil
2              tablespoons unsalted butter
2              tablespoons flour
1              cup milk
1              egg , lightly beaten

1.       In a 5 quart saucepan over moderately high heat , bring tomatoes , onions , garlic , thyme , oregano , 1 teaspoon of the salt and pepper to boil . Reduce the heat to moderately low and simmer , uncovered , stirring occasionally  for 20 minutes .

2 .       Meanwhile , in a large skillet over moderate heat , saute pork in its own fat until brown ---about 20 minutes . Stir pork into tomato sauce , add cinnamon and set aside .

3 .       Preheat broiler . Brush both sides of eggplant generously with oil , place on baking sheet in a single layer , and broil about 4 inches from the heat , in batches if necessary , for 5 minutes on each side . Set aside .

4 .         Preheat the oven to 350*F . Arrange 1 layer of eggplant in an ungreased 8"x8"x2" baking dish and top with 1 1/4 cups meat sauce . Repeat layers twice .

5 .       In a medium-size saucepan over moderate heat , melt butter . Blend in flour and remaining 1/2 teaspoon salt . Gradually whisk in milk to make a white sauce and cook , whisking constantly , until thickened --- about 3 to 5 minutes . Whisk 2 tablespoons white sauce into egg , stir back into pan , and whisk until smooth .

6 .       Pour white sauce over moussaka and bake uncovered , until bubbling and lightly brown --- about 40 minutes . Let stand 10 minutes before serving .

Tip : Serve with a salad and your dinner is ready --- it's also heart healthy .

18 comments:

  1. Look so delicious, Nee! If I'm your neighbour, I'll self-invite myself over! :)

    ReplyDelete
    Replies
    1. Hi Joyce , that would be wonderful , I would eat all your baked dishes . Thanks for stopping by :)

      Delete
  2. Pork in moussaka? Never thought of this, but totally love the idea! Plus I'm much more apt to have leftover pork than lamb, so this is such a convenient recipe. Really good -- thanks.

    ReplyDelete
    Replies
    1. Hi John , I was in the mood for moussaka , didn't see a decent piece of lamb , so I decided to use pork and quite good . Thanks for stopping by :)

      Delete
  3. That looks mighty fine to me, Nee. Wow! I like pork and try to use it in different ways. This sounds delicious. xo Diana

    ReplyDelete
    Replies
    1. Hi DanaDiana , I think the other white meat (pork) don't get used in different ways as often , Thanks for stopping by :)

      Delete
  4. Good afternoon Nee,
    This looks so delicious. I have never had or heard of this dish before. It looks very interesting! I like all of the ingredients. As you said it is a hearty and I love the one pan dish. I will have to try this one..always like to try new and interesting dishes. Thanks for sharing dear friend. Have a good day/night.
    Dottie :)

    ReplyDelete
    Replies
    1. Good morning Dottie ,
      Most people make it with lamb , either one is good , I have a friend and she makes it in a small black skillet just for her and hubby , she said no leftovers and small clean-up .
      Dottie you can scale this down for one or two people .
      Thanks for stopping by and have a very good day my friend . :) Nee

      Delete
  5. Dear Nee, Moussaka is a favoarite!! I have not made it in ages. This looks wonderful dear Nee. xoxo Catherine

    ReplyDelete
    Replies
    1. Hi Catherine , Moussaka is a favorite also , I made this one with pork , . Thank you for stopping by and have a great day :) Nee

      Delete
  6. Moussaka is one of the most delicious dishes! Looks yummy!

    ReplyDelete
    Replies
    1. Hi Medeja , my loves Moussaka with lamb or pork , thanks for stopping by :)

      Delete
  7. This is my idea of great food, Nee! It looks delicious and is a must try! Anything eggplant works for me. There is a Greek recipe nearby that serves great moussaka, but you have inspired me to make it myself. Thanks for the recipe!

    ReplyDelete
    Replies
    1. Hi Pam , great meal and the clean up is easy . Thanks for stopping by :)

      Delete
  8. Hi Nee, love dishes like this, delicious and hearty!

    ReplyDelete
    Replies
    1. Hi Cheri , great when you are busy and want to b a healthy dish on the table . Thanks for stopping by :)

      Delete
  9. Awesome work.Just wanted to drop a comment and say I am new to your blog and really like what I am reading.Thanks for the share

    ReplyDelete
  10. Hi Nee,
    Looks very delicious ! I've not tried Moussaka dish as it has eggplants. My mother in law likes eggplants and I may try it out when she comes for dinner. Thank you so much for your sharing ^-^!

    ReplyDelete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!