Beef Veggie Casserole

Prep / Total time : --- 25 minutes --- Makes 5 servings
1                 envelope mushroom gravy mix
3/4              cup water
2                 cups cubed cooked beef
2                 cups frozen mixed vegetables
2                 medium potatoes , peeled , cubed and cooked
1                 tube (12 ounces) refrigerated buttermilk biscuits , separated into  8 biscuits
1.     In a large sauce pan , combine the gravy mix and water until smooth . Bring to a boil ; cook and stir 1 minute or until thickened . Stir in beef , vegetables and potatoes ; heat through .
2 .    Transfer to a greased 8-inch square baking dish . Top with the biscuits . Bake , uncovered , at 400* for 12 to 16 minutes or until bubbly and biscuits are golden brown .

Leftover roast beef and refrigerated biscuits make this satisfying stew a breeze to fix .

TIP :
You  can also use  any  left over  meat ,  pork ,  chicken  and  Italian  sausage.