Prep: 25 minutes Bake: 26 to 28 minutes Makes about 32 cupcakes
1-1/2 cups sour cream
1/2 cup cooked finely crumble bacon
1/2 cup melted butter
1/2 cup finely chopped assorted fresh herbs
2 green onions , chopped
1/2 teaspoon pepper
2 cups all-purpose flour
6 ounces cream cheese , softened
*Garnishes : assorted fresh herbs , cooked and crumble bacon
1 . Preheat oven to 375* . Stir together first 6 ingredients . Stir in flour until well blended . (mixture will be thick). Spoon batter into lightly greased miniature muffin pans filling completely full .
2 . Bake at 375* for 26 to 28 minutes or until golden brown . Remove cupcakes from pans to a wire rack and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese . Garnish if desired .