Wednesday, February 11, 2015

Beef Veggie Casserole

Prep / Total time : --- 25 minutes --- Makes 5 servings
1                 envelope mushroom gravy mix
3/4              cup water
2                 cups cubed cooked beef
2                 cups frozen mixed vegetables
2                 medium potatoes , peeled , cubed and cooked
1                 tube (12 ounces) refrigerated buttermilk biscuits , separated into  8 biscuits

1.     In a large sauce pan , combine the gravy mix and water until smooth . Bring to a boil ; cook and stir 1 minute or until thickened . Stir in beef , vegetables and potatoes ; heat through .
2 .    Transfer to a greased 8-inch square baking dish . Top with the biscuits . Bake , uncovered , at 400* for 12 to 16 minutes or until bubbly and biscuits are golden brown .

Leftover roast beef and refrigerated biscuits make this satisfying stew a breeze to fix .

You  can also use  any  left over  meat ,  pork ,  chicken  and  Italian  sausage.


  1. I love this sort of hearty casserole! We're having some chilly and windy weather at the moment, so this is perfect -- totally comforting fare. Really nice -- thanks.

  2. Hi John ,
    Wish I could send you some of my weather , we are having a hot 48 degrees (giggling) . It's a good dish for using up the leftover meats . Thanks for stopping By :) Nee

  3. Beautiful casserole hearty and I love the biscuits on it...awesome recipe!
    Hope you are enjoying your week :)

    1. Hi Juliana , great way to use your leftover meats and delicious to eat . Thanks for stopping by :)

  4. Good evening Nee,
    How easy is this recipe and looks amazing. I love easy meals especially during the week. The idea of putting the biscuits on top of the casserole is a great thought. I love this as it really can take the chill out of the day. A warm and hearty meal all in one dish. Great clean up....Thanks dear friend...Have a blessed rest of the week and keep warm..
    Dottie :)

    1. Good evening Dottie ,
      Yeah , easy , quick and hardly any cleanup . Great way to use your leftovers .
      Not only foe winter , but I make it year round with a salad and any the family is happy , especially my kids , not many dishes to clean the table and load the dishwasher , one of their chores .
      Thanks for stopping by and please stay warm and safe and have a wonderful week .
      ;- D ~Nee

  5. It's nice that you can use the leftover meat. really good way to make something new and so yummy! :)

    1. Hi Medeja , Yu can always find ways to recycle everything , thanks for stopping by :)


  6. Dear Nee,
    What a perfect meal to warm up the tummy and soul in this very cold!! weather. I would enjoy this. xoxo Catherine

    1. Hi dear Catherine ,
      I call this one of my gumbo meals with biscuits in a casserole . Thanks for stopping by . ;- D ~Nee~


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