Makes 8 servings
1/2 pound boneless skinless chicken breasts , cut into strips
1 small onion , cup into thin strips
1/2 medium green pepper , cut into thin strips
1 teaspoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons canola oil
8 eggs , lightly beaten
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
Salsa and sour cream optional
1) In a large ovenproof skillet , saute the chicken , onion , green pepper , lime juice , salt , cumin and chili powder in oil until chicken is no longer pink .
2) Pour eggs over chicken mixture . Cover and cook over medium-low heat for 8 to 10 minutes or until eggs are nearly set . Uncover ; broil 6-inches from the heat for 2 to 3 minutes are until eggs are set .
3) Sprinkle with cheese . Cover and let stand for 1 minute or until cheese is melted . Serve with salsa and sour cream if desired .
It takes just a few minutes to prepare this delicious dish . You could serve it for brunch ... this will be a popular request from your family .