Tuesday, March 11, 2014

Zucchini Pie

Prep: 25 minutes ... Bake : 20 minutes ... Makes 6 servings

1                       package (8 ounces) refrigerated crescent rolls
2                       medium zucchini, sliced lengthwise and quartered 1/2                    cup chopped onion
1/4                    cup butter, cubed
2                       teaspoons minced fresh parsley
1/2                    teaspoon salt
1/2                    teaspoon garlic powder
1/2                    teaspoon pepper
1/4                    teaspoon dried basil
1/4                    teaspoon dried oregano
2                       eggs, lightly beaten
2                       cups (8 ounces) shredded part-skim mozzarella cheese
3/4                     cup cubed fully cooked ham
1                        medium Roma tomato, thinly sliced
TIP:
Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better!

1.               Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned.
2.               Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices.
3 .               Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Medium-Bodied White Wine :
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztramine

16 comments:

  1. Yummy! This would be so good for breakfast!

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    1. Hi Medeja , ;-D I have had it for breakfast , thanks for stopping by :)

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  2. Se ven increìble su pastel tomo nota y lo harè pronto me encantò,saludos y abrazos

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    1. Hi Rosita , this is a great dish and so eacy to make . Thanks for stopping by :)

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  3. Hi Nee, my goodness! This is so tempting and irresistible!! Just can't wait to grab it and have a bite right away! With those spices, I am sure it's full of flavor and irresistible aroma!! Have a great weekend ahead and regards :)

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    1. Hi Ivy , the flavore blend so well and you can add more spices to suit your taste . Ivy , I wish you and your family a great and happy weekend .Thanks for stooping by :)

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  4. Great idea for those zucchini that many people have in their summer gardens! Thanks for sharing this!

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    1. Hi Nellie , you see what I have on my mind . It's planting time . Thanks for stopping by :)

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  5. Dear Nee, One of my favorites! This looks like perfection. Blessings dear. Catherine xo

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    1. Hi Catherine , one of my favorites also . the weather is nice and my thoughts turn to gardening . Thanks for stopping by :)

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  6. Hi Nee,

    This is my kind of food... Yum! I like pie with lots of vege and spices :D

    Zoe

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    1. Hi Zoe , you can have a nice meal without meat thanks for stopping by :)

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  7. Dear Nee, this recipe looks so yummy... What a great idea to use the Crescent rolls, and I love tomatoes, juicy and sweet. The photo of your Zucchini Pie looks amazing...Love it! Thanks for sharing this recipe Nee, just fabulous!
    Blessings Dottie :)

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    1. Hi Dottie , I love zucchini , well there's not to many veggies we don't eat and it takes just a little time and effort to put a delicious dish on the table . I am getting used to my camera just a little bit . Thanks for stopping by :)

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  8. Fun dish! So easy, and so tasty. This is terrific -- thanks.

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    1. Hi John , its really a fun dish that the family enjoy . Thanks for stopping by :)

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