Wednesday, March 19, 2014

Beer-Battered Fried Fish

                            Total: 30 Minutes Makes 8 servings
Any type of white, flaky fish may be substituted for grouper.

                          **Vegetable oil **
2                    pounds grouper fillets, cut into pieces
1                    teaspoon salt
1/2                 teaspoon freshly ground pepper
1-1/2              cups all-purpose flour
1-1/2             teaspoons sugar 
1                   teaspoon salt
1                   (12-oz.) bottle beer
1                   teaspoon hot sauce

1.          Pour oil to depth of 3 inches into a large Dutch oven; heat to 360°.
2.          Meanwhile, sprinkle fish with salt and pepper.
3.          Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.
4.          Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown. Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200° oven until ready to serve.

10 comments:

  1. Looks nice! This would be great for the weekend dinner!

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    1. Hi Medeja , fish , chips and a bottle of beer , yes , dinner is served , thanks for stopping by :)

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  2. Oh, yes! This is a heavenly meal! Thanks for sharing!

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    1. Hi Nellie , ready to go to the lakes now do do a little fishing , thanks for stopping by :)

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  3. Hi Nee, Love fried fish and this recipe is divine! Your photo looks fabulous, and I love the fries with it. The beer adds some flavor and the little bit of heat is so nice. Thank you for sharing this easy meal.Blessings for a good rest of the week. Dottie :)

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    1. Hi Dottie , Love the heat , I am on a beer kick this week . Thanks , I made my post wider , when you post your photos , you have 5 options , I use the one that looks clearer to me . I am still learning ;-D , thanks for stopping by and have a blessed week :).

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  4. Fried fish is so good! Add some french fries and malt vinegar, and we've got the classic fish 'n chips! Good stuff -- thanks.

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    1. Hi John , fish is a meal you can fix so many ways . I may call it the white meat in-between ;-D . Thanks for stopping by :)

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  5. You are just on a binge to convince me to buy some cookin' beer aren't you Nee??? Those filets look so darn yummy, I wish I had one right NOW!!!

    Happy St. Joseph's Day, Nee...thank you so much for your amusing and touching comment:)

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    1. Yes I am on a binge and you better buy a 6 pk. beer it can be non-alcoholic and a 1/2 pint of bourbon . Beer for Thursday and Saturday and bourbon for Sunday ;-D .

      My kids asks to go to your house every Wednesday and Sunday and today they were some happy campers they got double sweets and they was home today .
      Mae says thank you and happy holiday to you and Marion and your blog is kid friendly ... Have a great evening my friend ;-D

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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!