Saturday, March 22, 2014

Beer-Batter Fried Pickles

Prep Time: 15 Minutes       Fry: 4 Minutes        Makes 8 servings

Serve this Alabama-original fried pickles at your next barbecue for a fun twist on a favorite condiment

2            (16-oz.) jars dill pickle sandwich slices, drained
1           large egg 
1           (12-oz.) can beer 
1           tablespoon baking powder
1           teaspoon seasoned salt
1-1/2     cups all-purpose flour
                **Vegetable oil **
Spicy Ranch Dipping Sauce (recipe below)

1.      Pat pickles dry with paper towels.
2.      Whisk together egg and next 3 ingredients in a large bowl; add 1-1/2 cups flour, and whisk until smooth.
3.      Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
4.      Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
TIP:
I used Vlasic Kosher Dill Stackers.

                 **Spicy Ranch Dipping Sauce**
Prep Time: 10 Minutes         Makes about 1 cup

3/4        cup buttermilk
1/2        cup mayonnaise 
2           tablespoons minced green onions
1           garlic clove, minced 
1           teaspoon hot sauce
1/2        teaspoon seasoned salt
Garnish:
            ***seasoned salt **

Whisk together first 6 ingredients. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.

6 comments:

  1. What an interesting recipe! Sounds intriguing.

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  2. Hi Medeja , had this dish at a friends house about 4 years ago and asked for the recipe . Thanks for stopping by :)

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  3. How interesting! We actually enjoy pickles just as they are.:-) Thanks for this new twist!

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  4. Hi Nellie , I also like pickles as they are . We do a lot of grilling and same things gets boring to these folks in my neck of the woods ;-D . Thanks for stopping by :)

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  5. Hi Nee,
    Never had fried beer battered pickles. That must be a very interesting texture and flavor for your taste buds.The dipping sauce sound yummy...thanks for sharing this interesting recipe! Blessings Dottie :)

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  6. Hi Nee, , this is interesting! Using beer for battered pickles. From the look of it, I can tell that it's very yummy and addictive too! Would love to come over for your next BBQ party! Warmest regards and cheers :)

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Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!