Make this easy, flavorful bread recipe to pair with an appetizing dip or a hearty bowl of soup .If you like cheese, be sure to check out the Cheddar-Chive variation, below.
3 cups self-rising flour
1/2 cup sugar
1 (12-ounce) bottle beer*
1/4 cup butter or margarine, melted
1 . Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
2 . Bake at 350° for 45 minutes. Pour melted butter over top. 3 . Bake 10 more minutes.
TIP:
*Non-alcoholic or light beer may be substituted.*
Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.
Good Morning, Nee!!!
ReplyDeleteHappy First Day of Spring! What an easy bread to bake. Even I can bake a bread like this, lol...Thanks for sharing, Nee...Have a glorious day!!!
Good evening dear Louise ,
DeleteYes , spring is here and happy spring day back atcha you . Yes you can bake this bread but first off th the store to get the beer ;-D . Almost forgot , don't forget the 1/2 pnt bourbon . Thanks for stopping by :)
Oh I have the Bourbon, Nee. It's the Beer that I'm missing but not for long!
DeleteYou need the bourbon for Sunday , the beer tomorrow . I am so glad it has warmed up a little . I am ready to do some planting , fishing and a lot of outdoor stuff , I got cabin fever . (((HUHS))) to you and Marion ;-D .
DeleteName itself tempts me to do and get this out. Your bread looks very perfect!
ReplyDeleteHi Weekend , it taste as good as it looks . Thanks for stopping by :)
DeleteSu pan se ve muy delicioso necesitaba una buena receta con cerveza,abrazos
ReplyDeleteHi Rosita , you will love this bread so quick and easy . Thanks for stoping by :)
DeleteHi Nee,
ReplyDeleteLovely bread to eat with just about anything! And so easy too, with very few ingredients!
Thanks for sharing. Hope you have a wonderful weekend!
Hi Joyce , the beer is the secret , thanks for stopping by :)
DeleteDear Nee,
ReplyDeleteHappy Spring to you...Love this bread. For that matter love any homemade bread. Bread making is so comforting, and the aroma must be wonderful. This recipe looks very simple. I like the variation of the ingredients in Cheddar-Chive Beer Bread, great idea. Thanks for sharing...have a blessed weekend! Enjoy the warmer weather....
Dottie :)
Dear Dottie ,
DeleteA happy spring to you , hopefully we will see leaves on the trees and the birds singing .
I like the Cheddar-Chive Beer bread and I put a ittle heat in it ;-D .The beer is the key, my baby boy says mama is making drunk bread , he's 5 and a character . Thanks for stopping by :) Have a very blessed weekend ... Nee
Nee, That is so cute, that your son says, "Mama is making drunk bread." He must be a handful at 5 years old. God bless all your children! Dottie :)
DeleteDottie , 2 boys 2 girls ages 5 thru 12 , the girls in the middle . he's in Kindergarten and he do keep me on my toes . Spring please hurry so they can go outside ;-D thanks for the blessing and God is blessing them each and every day . Thanks and have a blessed weekend . Nee :)
DeleteBread with beer sounds really cool! And I like the way it looks..
ReplyDeleteHi Medeja , quick easy and taste good , the beer to the work for you . Thanks for stopping by :)
ReplyDelete