Make this easy, flavorful bread recipe to pair with an appetizing dip or a hearty bowl of soup .If you like cheese, be sure to check out the Cheddar-Chive variation, below.
3 cups self-rising flour
1/2 cup sugar
1 (12-ounce) bottle beer*
1/4 cup butter or margarine, melted
1 . Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
2 . Bake at 350° for 45 minutes. Pour melted butter over top. 3 . Bake 10 more minutes.
TIP:
*Non-alcoholic or light beer may be substituted.*
Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.
