Hot Dogs -2

Of course you mark every spring occasion with a bouquet of balloons  and a parade of irresistible food .(Well maybe  not balloons.) But your recipes  shared with family and friends  are alwayys worth a whoop!

Jersey Style Hot Dogs :

Prep: 20 minutes    Grill: 40 minutes   Makes 12 servings  
(10 cups potato mixture)

6           medium yukon gold potatoes (about  3 lbs) thinley sliced
3           large sweet red peppers , thinly sliced
3           large onions , peeled  , halved and thinly slice
1/3        cup olive oil
6           garlic cloves , minced
3           teaspoons salt
1-1/2     teaspoons pepper
12          bun length beef hot dogs
12          hot dogs buns split

1 .      In a large bowl , combime potatoes , red peppers and onions . In a small bowl mix oil , garlic , salt and pepper ; add to potato mixture  and toss to coat . Transfer  to a 13 x9-inch  disposable  foil pan ; cover with foil . Place pan  on grill  rack  over medium heat  ; cook covered  30 to 35 minutes  or until potatoes  are tender .Remove from heat .
2 .       Grill  hot dogs  covered over  medium heat  7 to 9 minutes  or until heated through , turning occasionally . Place buns on Grill  , cut side down ; grill until lightly tosted .
3 .       Serve hot dogs  in buns  , topping  each with 1/2 cup potato mixture . Serve  with remaining  potato mixture .

These dogs  was born in northern New Jersey  where hot dogs  grilled with potatoes  and onions  were born . It's a combo you'll love .