Brown Sugar-Salmon & Strawberries

Prep : 20 minutes + chilling    Grill: 10 minutes    
Makes 4 serving  (2 cups relish)

1/3          cup packed brown sugar
1             tablespoon  canola  oil
1             teaspoon ground mustard
1             teaspoon ground allspice
1/2          teaspoon salt
4             salmon fillets (5 ounces each)

RELISH :
1            tablespoon minced fresh  mint
1            tablespoon canola  oil
1            tablespoon lemon juice
2            tablespoons  grated  lemon peel
1/8         teaspoon sugar
1            cup finely  chopped fresh strawberries
1            small cucumber , finely chopped

1 .      In a small bowl , mix the first five ingredients  ; rub over  flesh side  of salmon  . Refrigerate  , cover 1 hour  .
2.       For Relish  , in another bowl  , mix mint  , oil , lemon peel  and sugar . Add strawberries  and cucumber  ; toss to coat .
3 .      Moisten a paper towel  with cooking oil  ; using long-handled  tongs  , rub the grill  rack to coat lightly  . Place salmon  on grill  rack  , skin side down  . Grill , covered , over medium  heat  8 to 10 minutes  or until fish flakes  easily  with a fork . Serve with relish .