Au Gratin Garlic Potatoes --------slow cooker

Prep: 10 minutes     Cook : 6 hours    Makes 6 to 8 servings

1/2               cup milk
1                  can (10-3/4 ounces) condensed  chedder cheese soup , undiluted
1                  package (8 ounces) cream chesse , cubed
1                  garlic clove , minced
1/4               teaspoon ground nutmeg
1/8               teaspoon pepper
2                  pounds potatoes , peeled and sliced
1                  small onion , chopped
          *Paprika , optional*

1 .      In a small saucepan , heat milk  over  medium  heat until bubbles  from around side of saucepan . Remove  from heat  . Add the soup  , cream cheese  , garlic , nutmeg and pepper ; stir until smooth .
2 .      Place the potatoes  and onion in a 3-quart  slow cooker  . Pour the milk  mixture  over the potato mixture  ; mix well . Cover  and cook  on low for 6 hours  ot until potatoes  are tender . Sprinkle with paprila  if desired .

Cream cheese  and a can of cheese soup turn ordinary sliced potatoes  into a rich  side dish that's the perfect extra  with any meal .