1 pound Italian sausage links , cut into 1/4-inch pieces
1 pound bonelesss shinless chicken breasts , cubed
1 pound uncooked medium shrimp , peeled , devein shrimp , wash and drain.
3 tablespoons vegetable oil
1 medium sweet red pepper , chopped
1 mediun onion , chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 cans (14-1/2 ounces each) chicken broth
2/3 cups uncooked brown rice
1 can ( 14-1/2 ounces) diced tomatoes , undrained
2 cups frozen frozen slice okra
1 . In a dutch oven , brown sausage and chicken in oil . Remove with a slotted spoon and keep warm . In the drippings , saute the red pepper , onion and celery until tender . Stir in the seasongs ; cook for 5 minutes . Stir in the broth , rice and sausage mixture ; bring to a boil . Reduce heat ; cover and simmer for 20 to 25 minutes or until rice is tender.
2 . Stir in the tomatoes , shrimp and orka ; cook 10 minutes or until shrimp turns pink , stirring occasionally .
Sausage , chicken and shrimp , plus rice , a medley of vegetables and the heat of cayenne , this warming soup ia a spectacular addition to Sunday meals or any meals .
