1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 eggs
4 lettuce leaves
4 slices tomato
6 Wright® Brand Bacon strips, halved and cooked
1 . In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2 . Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3 . Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
4 . Serve lettuce, tomato and burgers on buns; top with bacon and eggs. Replace tops. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
