prep: 25 min. ...total: 25 min ...servings total: 4 servings
What You Need :
4 tilapia fillets (1 pound )
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 tablespoon pesto
1 yellow pepper, chopped
1 zucchini, cut lengthwise, then crosswise into slices
1 cup grape tomatoes
3 tablespoons thinly sliced fresh basil
1 . Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
2 . Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.
Top with basil.
Sprinkle each fillet with 1 tsp. KRAFT Grated Parmesan Cheese before serving.
Prepare using haddock or cod fish fillets.
You can also use fresh or thawed frozen fish fillets.