Sunday, May 18, 2014

Crunchy Chicken Salad & Poppyseed

Prep Time : --- 15 minutes --- Total time : --- 15 minutes --- Makes 4 servings

4                cups broccoli slaw
2                large red peppers , thinly slice (about 2 cups)
4               medium carrots , shedded (about 2 cups)
1               can (8 ounce) pineapple tidbits , drained
1               package (6 ounce) Louis Rich Oven Roasted Chicken Breasts Cuts
1/2           cup Kraft Special Collection Creamy Poppyseed Dressing
1/4           cup Planters Cashews

1) Combine all ingredients except dressing and cashews in a large bowl.
2) Add dressing ; toss to coat .
3) Sprinkle with cashews .
Tip : This salad is also great with Planters Almonds instead of cashews


  1. What a delicious salad! Sounds and looks great!

    1. Hi Medeja . the taste is great and different . Thanks for stopping by :)

  2. Dear Nee,
    This salad looks delicious, I think I would really love this. I love a salad that has nuts in it. The flavor comes out and I love the crunch/texture. The poppy seeds are a wonderful addition. A definite must try this one. Thank you Nee for sharing this fabulous quick salad.
    Blessing on a great week ahead..
    Dottie :)

    1. Dear Dottie ,
      This is a very delicious salad , I also love the crunch / texture . My dear friend , stay tune , there are a lot more quick and easy salads on the way .
      You and I was talking about quick and easy dishes and salads can be for lunch or dinner .
      Dottie , I will share a secret with you , I have had salads for breakfast when the weather is hot ;D . I also like the idea I can add a sandwich and have a complete meal .
      And to you my friend , also blessing for a great week ahead . ~Nee :)

  3. This sounds yummy and I hope to make it, in the near future. The photo inspires.

  4. Hi Chaya , with grilling time here and eating outside , you will enjoy this salad . Thans fpr stopping by :)


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