Tuesday, February 18, 2014

Sweet Onion-Mushroom Gravy & Hamburger Steak

                         Makes 4 servings

2                honey-wheat bread slices 
1                pound ground round 
1                large egg, lightly beaten
2                garlic cloves, minced
1/2             teaspoon salt
1/2             teaspoon freshly ground pepper
1                (1.2-oz.) envelope brown gravy mix 
1                tablespoon vegetable oil
1                (8-oz.) package sliced fresh mushrooms
1                 medium-size sweet onion, halved and thinly sliced


1.           Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.
2.          Whisk together brown gravy mix and 1 1/2 cups water.
3.          Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.

TIP:
To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3.

14 comments:

  1. I am a big fan of steaks, especially when they sound and look like this!

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  2. Hi Medeja , I love steaks also and this one is made from ground beef . Thanks for stopping by :)

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  3. Looks very tempting...well prepared...

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  4. Hi Gloria , thank you very much , thanks for stopping by :)

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  5. Hi Nee, what a flavorful and tasty meal this must be. Lots of flavors and I love when you give us a tip on freezing things. Sounds like a real comfort food! Being I am not a fan of beef, can I use ground turkey, you think with this recipe? Thanks for sharing...Blessings for a wonderful week..Dottie :)

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    1. Hi Dottie , of course you can use ground turkey and I think that would be great . You can also use different seasongs and herbs to make it to your very own taste . I mostly you ground turkey or chicken and they make great meatballs .
      With the weather you are having up there , you need all the comfort food to keep the tummy warm . Thanks for stopping by ... Have a blessed week ... Nee :)

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  6. Hi Nee,

    You have cooked your steaks very well! My meat-loving husband and son will love this dish... Quick! I can't show your post to them... otherwise, they will keep nagging at me :p

    Zoe

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    1. Hi Zoe , sounds like your guys is like mine , meat and potatoes ;D , you made my day , thanks for stopping by :).

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    1. Hi Gloria , thanks so much , thanks for stoppg ny :0

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  8. Yum! How good this looks! Thanks for sharing!

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    1. Hi Nellie , know you are one busy lady , hope your weather is clearing up . Thanks for stopping by :)

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  9. Dear Nee, A perfect comfort meal for this time of year. Blessings dear. Catherine xo

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  10. Hi Catherine , it warms the tummy and sometime I give the a cup of soup with the meal , thanks for stopping by :)

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