Cheeseburgers get a makeover with ground chicken and gourmet toppings. They're even better served with a cold beer.
2 tablespoons olive oil, divided
2 large shallots, sliced
1 pound ground chicken
1 large garlic clove, minced
1 teaspoon chopped fresh rosemary
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 romaine lettuce leaves
4 kaiser rolls, split and toasted
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1. Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.
2. Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.
3. Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.