Tuesday, April 2, 2013

Creole Shrimp with Garlic & Lemon

Total Time :30 minutes             4  first course

1 pound large shrimp, shelled and deveined
1 1/2 tablespoons minced garlic
1 tablespoon Creole seasoning
1 red bell pepper, finely chopped
2 tablespoons vegetable oil
Juice of 2 lemons
1/4 cup chopped parsley

In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper. In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.

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