Tuesday, April 23, 2013

Apricot Honey Chicken

Prep /Total time : 25 minutes           Makes 4 servings

4                boneless chicken breasts halves (5 ounces each)
1                tablespoon canola oil
3                tablespoons apricot preserves
2                tablespoons orange juice
4                teaspoons honey

1 .        In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 170°. 2 .        Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through. 

         **Light-Bodied White Wine **

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the spring/summer…or any time of year.

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