Thursday, December 27, 2012

Easy Vegetable Coup

 

Prep : 5 minutes    Cook :  30 minutes    Makes 10 to 12 servings

1                  pound ground beef
1                  medium onion , chopped
1                  can (28 ounces) diced tomatoes , undrained
1                  package (16 ounces) frozen vegetable bleand of your choice
1                  can (16 ounces) kindey beans undrained
1                  can (14-1/2 ounces) beef broth
1                  envelope taco seasoning
1                  garlic clove , minced
*************Shredded cheddar cheese , optional *********

In a large saucepan , cook beef  and onion over  medium heat  until meat is no longer pink ; drain . Add the tomatoes  , vegetables , beans , broth  , taco seasoning  and garlic ; bring to a boil . Reduce heat ; simmer  uncovered  for 10 minutes  . Garnish with cheese if desired .

Canned tomatoes  beans and frozen vegetables give you a head start  when preparing this crowd pleaser  . Set a bowl of tortilla chips next to  the soup  for a crunchy  alterative  to crackers .

No comments:

Post a Comment

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!