Thursday, December 27, 2012

Easy Vegetable Coup


Prep : 5 minutes    Cook :  30 minutes    Makes 10 to 12 servings

1                  pound ground beef
1                  medium onion , chopped
1                  can (28 ounces) diced tomatoes , undrained
1                  package (16 ounces) frozen vegetable bleand of your choice
1                  can (16 ounces) kindey beans undrained
1                  can (14-1/2 ounces) beef broth
1                  envelope taco seasoning
1                  garlic clove , minced
*************Shredded cheddar cheese , optional *********

In a large saucepan , cook beef  and onion over  medium heat  until meat is no longer pink ; drain . Add the tomatoes  , vegetables , beans , broth  , taco seasoning  and garlic ; bring to a boil . Reduce heat ; simmer  uncovered  for 10 minutes  . Garnish with cheese if desired .

Canned tomatoes  beans and frozen vegetables give you a head start  when preparing this crowd pleaser  . Set a bowl of tortilla chips next to  the soup  for a crunchy  alterative  to crackers .

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