Sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish simple vodka-marinara entree
9 ounces refrigerated fettuccine
1 tablespoon olive oil , divided
12 ounces large shrimp , peeled and deveined
1/3 cup vodka
3 garlic cloves , thinly sliced
1-1/3 cups lower-sodium marinana sauce
1/3 cup chopped fresh basil , divided
1/4 cup heavy whipping cream
1/2 teaspoon kosher
1/4 teaspoon black pepper
**Creamed spinach and Mushrooms**
1. Cook pasta according to package directions . Drain
2. Heat 1-1/2 teaspoons oil in a large skillet over medium high heat . Add shrimp; saute for 4 minutes or until done . Remove shrimp from pan .
3 . Add 1-1/2 teaspoons oil and garlic to pan ; saute 1 minute . Carefully add vodka ; cook 1 minute . Add marina , 1/4 cup basil , cream , salt and pepper , bring to a simmer . Stir in pasta and shrimp. Sprinkle with remaing basil .
