Prep : 25 minutes Bake : 50 minutes Yield : 12 servings (3/4 cup each)
1 pound ground beef
1 pound bacon , cooked and crumbled
2 cups barbeque sauce
1 can (16 ounces) butter beans , rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans , rinsed and drained
1 can (15 ounces) black beans , rinsed and drained
2 medium onions , chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vingear
2 teaspoons ground mustard
2 tablespoons Worcestshire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper
1 . In a Dutch oven , cook beef over medium heat until no longer pink ; drain . Stir in remaining ingredients . Transfer to a greased 13-inch x 9-inch baking dish . Bake uncovered at 350* for 50 to 60 minutes or until heated through .
Baked beans are a perennial favorite at barbeques and potlucks . This meaty recipe uses a variety of beans and has a great savory flavor .
