3 tablespoons mayonnaise
1 tablespoon butter, room temperature
1 cup sweet chili sauce
1 pound fresh shrimp, shelled and deveined
1/2 cup seafood breading
Olive oil for deep frying
Crushed red pepper, to taste
Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside. Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes. After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.
