Southern Okra Rellenos

Makes : 2 dozen                Prep : 40 Minutes

Okra is a signature Southern ingredient whether fried, pickled, or grilled. Okra  Rellenos  are essentially fried okra filled with cheese. The recipe yields 2 dozen, but they'll go fast!
4                    ounces Monterey Jack cheese with peppers
1                    pound fresh okra (4-inch-long pods)
1                    cup self-rising flour
1/3                 cup self-rising cornmeal
1                    large egg 
1/2                 cup buttermilk
1/2                 cup dark Corn oil
1/2                 teaspoon salt
 
1.          Cut Monterey Jack cheese into 3- x 1/4- x 1/4-inch sticks.
2 .         Cut a lengthwise slit in each okra pod, cutting to but not through ends; push seeds aside. Stuff pods with cheese sticks, and set aside.
3 .         Combine flour and cornmeal in a large bowl; make a well in center of mixture.
4 .         Stir together egg, buttermilk, and beer; add to dry ingredients, stirring until smooth.
5 .         Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Dip stuffed okra in batter, coating well; fry, a few at a time, in hot oil until golden. Drain on paper towels. Sprinkle with salt; serve immediately with salsa.