Wednesday, January 29, 2014

Savory Herb Spread

               Prep : 30 minutes        Makes 1 cup

1/4                cup chopped flat-leaf parsley 6                   gherkins [or 1 regular-size pickle], chopped
1                  tablespoon  small capers, rinsed and drained
1                 clove garlic
1                 tablespoon  Dijon mustard
1                 tablespoon  whole grain Dijon mustard
1                teaspoon  red wine vinegar
1/2             cup I Can't Believe It's Not Butter!® Spread 1 .       Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
2.       Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
TIP :
Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.
　
　
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14 comments:

  1. Medeja- CranberryJamJanuary 29, 2014 at 6:04 AM

    What a lovely herb spread! Sounds very yummy!

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    Replies
    1. ~ Nee ~January 29, 2014 at 9:11 AM

      Hi Medeja , it's delicious and a standby for every Super Bowl among others , thanks for stopping by :)

      Delete
  2. kitchen flavoursJanuary 29, 2014 at 7:25 AM

    This is one delicious looking spread! I love parsley and capers, and the rest of the ingredients!

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  3. ~ Nee ~January 29, 2014 at 9:16 AM

    Hi Joyce , I also love parsley and capers and this spread you can change the ingredients to your taste . Thanks for stopping by :)

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  4. NellieJanuary 29, 2014 at 9:50 AM

    What a tasty spread! Thanks for sharing!

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    Replies
    1. ~ Nee ~January 29, 2014 at 10:36 AM

      Hi Nellie , are you ready for the Super Bowl ? Thanks for stopping by )

      Delete
  5. Kitchen RiffsJanuary 29, 2014 at 5:57 PM

    I like things I can make a day ahead! This is such a great looking spread -- perfect for that big game that's coming up. ;-) Good stuff -- thanks.

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  6. ~ Nee ~January 29, 2014 at 9:15 PM

    Hi John , in this busy time , every little bit helps and you have more time to relax and enjoy , thanks for stopping by :)

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  7. DottieJanuary 30, 2014 at 2:21 AM

    Dearest Nee, You are always thinking ahead. A great recipe to plan ahead of time and it is all ready when you need to spread it on your sandwich, chicken, fish, or even I bet a baked potato. Looks delicious and I must try this one, thanks for sharing.. Blessings, .Dottie :)

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    Replies
    1. ~ Nee ~January 30, 2014 at 2:44 PM

      Hi Dottie , with 4 kids in school ( K to 6th grade ) have to plan ahead ;-D , You are right , the spread will go with anything your taste buds desire . You are so very welcome dear Dottie , thanks for stopping by :)

      Delete
  8. Gloria FernandesJanuary 30, 2014 at 1:00 PM

    Great recipe..thanks for sharing..happy to follow you..

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    Replies
    1. ~ Nee ~January 30, 2014 at 2:46 PM

      Hi Gloria , Thanks so much and I also follow you and love your dishes , thanks for stopping by :)

      Delete
  9. AnonymousJanuary 31, 2014 at 1:16 AM

    Sounds great. Name even tells us that is very good for our health.
    Happy weekend!!

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  10. ~ Nee ~January 31, 2014 at 9:10 AM

    Hi Weekend Windup , Tastes great , thanks for stopping by :)

    ReplyDelete

Hi friends, thank you for stopping by and for taking the time to say hello. The welcome mat is always out and the coffee is always hot .I really appreciate your sweet gesture!

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