Peach Oatmeal Yogurt Parfait

Prep: 5 minutes           Bake: 5 minutes         Serves: 1

1                 medium peach, peeled, pitted and chopped
2                 teaspoon packed light brown sugar
1/2              teaspoon cinnamon
1/4              cup almond milk
1/4              cup old-fashioned rolled oats
                               **Pinch of salt**
3/4              cup plain low-fat Greek yogurt (6 oz.)

1.          In a small bowl, stir peach, brown sugar and cinnamon.
2.          Combine almond milk and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Stir in oats and salt. Reduce heat to medium-low. Cook, stirring occassionally, until mixture has thickened and oats are tender, about 5 minutes. Remove from heat.
3.          Spoon oatmeal into a bowl, top with peach mixture and spoon yogurt on top. Sprinkle with extra cinnamon, if desired.