Greek Pasta Salad

                   Prep : 20 minutes       Total time : 25 miutes

12            ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
2              tablespoons Pure Wesson® Canola Oil
2              tablespoons Gulden's® Spicy Brown Mustard
1              can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
2             cups diced unpeeled, seeded cucumber
1             can (2.25 oz each) ripe olives, drained
1             pkg (3.5 oz each) crumbled reduced fat feta cheese        
                           **Coarse ground black pepper**

1 .      Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
2 .      Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.
Tip:
Cucumber may be peeled, if desired.