The standard method for preparing Buffalo-style wings is to deep-fry them . Then dip in a mixture of melted butter and liquid hot sauce . The specific red pepper sauce is used is an issue that is hotly debated by wings fans . Some prefer Durkee ( formerly Frank's Louisiana Hot Sauce) , yet other swear by Crystal . Both of these hot sauces are readily available in most grocery stores . To be authentic , you'll need to accompany your wings with fresh , crisp celery and blue cheese dressing , both of which are said to help ease the heat of the hot wings .
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